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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: February 2006 Posts: 8,905 Send Message	LadyKira	Report	17 Oct 2010 17:49
	Ok it is ganche I have never heard of it.
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 17:50
	Did she send you instructions Renes, If so, could you forward them to me please as I find it awfully hard too. Dea x
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 17:51
	No LK - You are 'almost' there - put the wine down - It is Ganache !!! And VERY delicious it is too !!! Save me some please. Dea x
Member Since: February 2006 Posts: 8,905 Send Message	LadyKira	Report	17 Oct 2010 17:53
	Doh
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 17:53
	Ginny - where are you?? I am waiting for something challenging! Dea x
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 17:55
	LK - Go and eat your pud !! Dea x
Member Since: June 2008 Posts: 3,659 Send Message	Renes	Report	17 Oct 2010 17:56
Member Since: June 2008 Posts: 3,659 Send Message	LK The display is great - love the bonfire - and also love what your husband wrote on the shops FB Renes
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 18:15
	Where is everyone? Is there something more exciting going on somewhere else? Huuushhh ! - Don't tell me, I haven't got the energy but someone come back soon as I am lonely here! Dea Xxx
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 18:17
	Going to rummage in Sylvs kitchen to see if thre is any of that lovely food left.....>>>>>>>>>>>>> Dea x
Member Since: February 2007 Posts: 26,550 Send Message	Gee	Report	17 Oct 2010 18:20
	Thanks Dea Bridge player, female, leaving banquet 4 letters E - s -
	Researching:
Member Since: February 2007 Posts: 26,550 Send Message	Gee	Report	17 Oct 2010 18:20
	Ive been making a rou for the cheese sauce
	Researching:
Member Since: June 2008 Posts: 3,659 Send Message	Renes	Report	17 Oct 2010 18:21
Member Since: June 2008 Posts: 3,659 Send Message	Dea ---- look for LWE Have sent you a copy of Cyns instructions for MCA Fans ---also look for LWE Renes
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 18:28
	Is that the same thing as a roux Ginns?? VERY tricky !! - The flour does like to lump if you don't stirr quickly enough ............ enjoy !! Dea x
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 18:30
	Thanks Renes - I have the instructions - I think that is what I already do but will check it properly n the morning! Dea P.S. - My little white envelope did not show but now I have opened it, it is there and will not go away. Hey ho !!! Dea x
Member Since: June 2008 Posts: 3,659 Send Message	Renes	Report	17 Oct 2010 18:32
Member Since: June 2008 Posts: 3,659 Send Message	Ginny EAST save me some cheese sauce for my roasted parsnips tomorrow Renes
Member Since: June 2008 Posts: 3,659 Send Message	Renes	Report	17 Oct 2010 18:37
Member Since: June 2008 Posts: 3,659 Send Message	Dea I made profiteroles one year for the fiesta of the Cross -- (80 of them ) ---- all the villagers loved them -- I spent the next 3 months teaching the women - family by family how to make choux pastry Have not made them at home since Renes
Member Since: February 2007 Posts: 26,550 Send Message	Gee	Report	17 Oct 2010 18:37
	No a rou is my way of spelling it! East...????
	Researching:
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 18:41
	Never mind if you can't spell it Ginns, as long as you can cook it !!! Dea x
Member Since: December 2004 Posts: 24,447 Send Message	Dea	Report	17 Oct 2010 18:43
	Yes Renes - I did a similar thing - eclairs for 100+ people, as well as the rest of the buffet !! Went down a treat but I don't think I will be repeating it!! Dea x LWE still there Renes !! Dea x
Member Since: June 2007 Posts: 21,069 Send Message	jax	Report	17 Oct 2010 18:45
	Don't you hate it when someone keeps correcting your spelling I am proud I got a grade 5 CSE in English (just for turning up) I try my hardest, if I get one or two wrong please ignore lol ja...x
	Researching: Nothing much

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